Header imageLink to The BSE Inquiry Home pageLink to Key to footnotesLink to Who's Who sectionLink to Glossary sectionLink to Chronology sectionLink to HelpLink to Search page
Volume Specific - Glossary | Who's Who

Volume 16: Reference Material
4. Uses made of the cattle carcass
Gelatine

4.4 Gelatine is a highly processed substance made from the hides and bones of animals, including cattle. Pigs are also commonly used. Its manufacture involves treating the bones and hide with acid and, for some types of gelatine, alkalines also. 1

4.5 Gelatine is used in a huge number of products, including cosmetics, pharmaceuticals, glue, bone china, photographic chemicals and human food. Approximately 60 per cent is used in food preparation, 20 per cent in pharmaceutical manufacture (the coatings of tablets being a major use), 15 per cent in photographic use and the remainder for other non-food use. 2 Most of the gelatine used in food preparation is produced by the 'acid' process, which predominantly uses pig skins.

<<Previous | Next>>
Return to top of page
1 For some more information on gelatine manufacture, see vol. 13: Industry Processes and Controls

2 SEAC25/7 p. 13

Return to top of page

© Crown Copyright 2000. Legal notice.
Any part of this report may be reproduced subject to acknowledgement.
The Inquiry Report | Findings & conclusions | Download report as PDF | Evidence | Contact details | Order a copy | Glossary | Chronology | Who's who | Key to footnotes | Help | Search