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Volume 14: Responsibilities for Human and Animal Health
Index
D
-
dairy animals, movement
-
dairy cows
-
dairy products
2,
3
-
Defective Medicines Report Centre
-
dental services
-
dentists
-
Department of Agriculture and Fisheries for Scotland
-
Department of Agriculture for Northern Ireland
2
- Department of Health see DH
-
Department of Health, environmental health role
-
Department of Health, food safety responsibilities
-
Department of Health, relationship with EHOs
-
Department of the Environment
2,
3,
4,
5
-
Department of the Environment (DoE) Circular 55/76
-
Department of the Environment (NI)
-
Department of the Environment, Waste Management Division
2
-
Department of the Environment, Waste Policy Division
- Department of Trade and Industry see DTI
-
Department of Transport
-
Departments, cooperation between
-
detergents
-
DETR
2,
3
- DETR see Department of the Environment, Transport and the Regions
-
Devon
2
-
DH
2,
3,
4
- DH see also Medicines Division
-
dioxins
-
Directive 91/156/EEC
-
Directive 93/35/EEC
-
disclosure of information
-
disease control, costs
-
disease, identification
-
diseased animals
-
Diseases of Animals (Animal Protein) Order (Northern Ireland) 1989
-
Diseases of Animals (Northern Ireland) Order 1981
2
-
Diseases of Animals (Protein Processing) Order 1981
2,
3,
4,
5,
6
-
Diseases of Animals (Waste Food) Order 1957
2,
3
-
Diseases of Animals (Waste Food) Order 1973
2,
3,
4,
5,
6,
7,
8
-
Diseases of Animals Act 1950
2,
3,
4
-
diseases, carcasses unfit for human consumption
-
diseases, contagious
-
diseases, control measures
2
-
diseases, notification
2
-
disinfection, places used for animals
-
disposal authorities
-
disposal licences, waste
-
'Disposal Options for Abattoir Waste'
-
disposal pits
-
district councils
2,
3,
4,
5,
6,
7
-
Division of Enteric Pathogens, CPHL
-
Divisional Veterinary Officer
-
doctors
-
DoE Circular 11/94
-
DoE guidance of Waste Management Paper No. 4
-
Dogs Act 1906
-
domestic slaughterhouses
2,
3,
4,
5
-
dose, infective
-
dressing practices
-
drinking water
-
drug reactions
-
DTI
2,
3,
4,
5
-
DTI Consumer Safety Unit
-
due diligence, defence
-
dust
2
E
-
EC
2,
3,
4
-
1986/278/EEC
-
65/65/EEC
-
75/319/EEC
-
75/442/EEC
-
78/319/EEC
2
-
81/851/EEC
-
84/360/EC
-
89/341/EEC
-
90/385/EEC
-
90/679/EEC
-
91/156/EEC
-
91/689/EEC
-
93/35/EEC
-
93/42/EEC
-
94/31/EEC
-
94/904/EC
-
EC Directives
-
EC Directives, labelling of foodstuffs
-
EC regulation and its implementation into UK law, medicinal products
-
Edinburgh Gazette
-
EEC/78/319
-
EEC/91/689
-
effluent discharge
-
effluent pollution
2
-
eggs
2
-
EK certificates
-
EMAS
-
EMEA
2,
3,
4
-
emission limits and controls
-
employees
2,
3
-
employers
2,
3
-
Employment Medical Advisory Service
-
enforcement
-
enforcement authorities
-
enforcement of legislation
-
enforcement officers
-
engines
-
England
2,
3,
4,
5,
6,
7,
8,
9,
10,
11,
12,
13,
14,
15,
16,
17
-
Environment Act 1995
-
Environment Agency
2
-
Environment Protection Act 1990
2
-
environmental hazards
-
environmental health
-
environmental health departments
2,
3,
4,
5
-
Environmental Health Officers
2,
3,
4,
5,
6,
7,
8,
9,
10,
11,
12
-
Environmental Health Officers Association, Working Party on Slaughterhouse Hygiene
-
Environmental Health Officers, food hygiene regulations
-
Environmental Health Officers, relationship with DH
-
Environmental Health Officers, source of advice
-
Environmental Health Officers, training
2
-
environmental problems
-
environmental protection
-
Environmental Protection (Duty of Care) Regulations 1991
-
Environmental Protection (Prescribed Processes and Substances) Regulations 1991
2
-
Environmental Protection Act 1990
2,
3,
4,
5
- EPA see Environmental Protection Act 1990
-
epidemiological data, reporting
-
Etheridge, Mr Brian
-
EU
2,
3
-
EU Cosmetics Directive (1976)
-
EU Directives
-
Europe, integration
-
European Air Framework Directive (84/360/EC
-
European Commission, Official Control of Foodstuffs Directive 89/397/EEC
-
European Commission, slaughterhouse regulation
-
European Community
2,
3,
4,
5
-
European Court of Justice
-
European Directives
2
- European Medicines Evaluation Agency see EMEA
-
European Pharmacopoeia Commission
-
European Union, harmonisation of legislation
-
European Union, harmonisation of standards
2
-
EvansCunliffe Report
2
-
excreta
2
-
Executive Agencies
-
exemptions from licensing
-
exhausts
-
exhibitions
-
existing stocks, of medicinal products
-
export approval, meat
-
export certification.
-
export, animals
2
-
export-approved slaughterhouses
2
-
export-approved slaughterhouses, meat inspection
-
export-approved slaughterhouses, SVS visits
-
export-approved slaugterhouses, post-mortem procedures
-
exports, rendered products
-
eyeballs
F
-
faecal matter
-
fairs
-
fallen stock
2,
3,
4,
5
-
farm workers
-
farmers, disease notification
-
farmers, notifiable diseases
-
farmers, on-farm mixes
-
farms, animal waste and pollution
2
-
farms, carcasses disposal
-
farms, feed produced or mixed on farm
-
farms, waste material not from agricultural premises
-
fat
2,
3
-
Fatstock Inspectorate
-
fatty acid trade
-
feed industry
-
feed waste
-
Feeding Stuffs (Amendment) Regulations 1976
-
Feeding Stuffs (Sampling and Analysis) Regulations 1982
-
Feeding Stuffs Regulations 1986
-
Feeding Stuffs Regulations 1991
-
Feedingstuffs (Amendment) (No 2) Regulations 1994
-
Feedingstuffs (Amendment) Regulations 1989
-
Feedingstuffs (Amendment) Regulations 1991
-
Feedingstuffs (Amendment) Regulations 1993
-
Feedingstuffs (Amendment) Regulations 1994
-
Feedingstuffs (No 2) Regulations 1986
-
Feedingstuffs Regulations 1986
-
Feedingstuffs Regulations 1988
-
Feedingstuffs Regulations 1991
-
Feedingstuffs Regulations 1995
-
feedmills
2,
3
-
feedstuffs, danger to animal jealth
-
fellmongers' waste
-
fertilisers
2,
3,
4,
5,
6,
7
-
Fertilisers and Feedingstuffs Regulations 1973
-
fibre
2
-
Fielder, Dr Robin
-
fish, water quality
-
foetal material
-
Food
-
Food (Northern Ireland) Orders 1980 and 1989
-
Food Act 1984
2,
3,
4,
5,
6,
7,
8,
9,
10,
11,
12,
13,
14,
15,
16,
17,
18,
19,
20,
21,
22,
23,
24
-
food and drug authorities
2
-
Food and Drugs (Scotland) Act 1954
-
Food and Drugs (Scotland) Act 1956
-
Food and Drugs Act 1955
2,
3,
4,
5,
6,
7,
8,
9,
10,
11,
12,
13,
14
-
food and drugs authorities
-
food business
2,
3
-
food chain
2,
3
-
food handlers, hygiene
-
food hygiene
2,
3,
4
-
Food Hygiene (Amendment) Regulations 1990
-
Food Hygiene (Docks, Carriers etc) Regulations 1960
-
Food Hygiene (General) Regulations 1970
2
-
Food Hygiene (Market Stalls and Delivery Vehicles) Regulations 1966
2
-
food hygiene, legislation
-
food hygiene, Regulations
-
food industry
-
food inspection
-
food labelling
-
Food Labelling (Amendment) Regulations 1989 and 1990
-
Food Labelling (Scotland) Regulations 1984,
-
Food Labelling Regulations (Northern Ireland) 1984
-
Food Labelling Regulations 1984
2
-
food manufacturing, knacker meat fraud
-
Food NIG
-
food poisoning
2
-
food premises
2,
3
-
food premises, control
-
food premises, frequency of inspection
-
food premises, high- and low-risk
-
food premises, licensing
-
food premises, registration
2
-
food preparation
-
food processing wastes
-
food retailers
-
food safety
2,
3,
4,
5
-
Food Safety Act 1990
2,
3,
4,
5,
6,
7,
8
-
Food Safety Act 1990, Section 40 codes pf practice
-
food safety regulations
-
food safety, advice
-
food safety, compliance
2
-
food safety, legislation
-
food safety, policy responsibilities
-
food standards
2,
3,
4
-
food technicians, specialist
-
food waste
2,
3
-
food, composition and labelling
-
food, contaminated
-
food, examination and seizure of unfit
-
food, for human consumption
-
food, human
2
-
food, labelling
-
food, sampling and analysis
-
food, unfit for human consumption
2,
3
-
foot and mouth disease
2,
3,
4,
5,
6
-
fowl pest
-
Foxcroft, Mr Paul
2
-
Framework Directive on Waste 1975 (75/442/EEC)
-
freezing, meat
-
Fresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997
-
Fresh Meat (Hygiene and Inspection) Regulations 1992
2,
3
-
Fresh Meat (Hygiene and Inspection) Regulations 1995
-
Fresh Meat Export (Hygiene and Inspection) (Amendment) Regulations 1990
-
Fresh Meat Export (Hygiene and Inspection) Regulations 1977
-
Fresh Meat Export (Hygiene and Inspection) Regulations 1981
2,
3,
4,
5,
6,
7,
8
-
fuel
2,
3
-
full throughput slaughterhouses
-
fumes
-
furans
-
furnaces
2,
3
G
-
gaseous discharges
-
gaseous effluents
-
gelatine
-
general practice
-
General Product Safety Regulations 1994
2
-
glues
2,
3
-
GMP
-
good agricultural practice
2
- good manufacturing practice see GMP
-
Government Chemists
2
-
greases
2,
3
-
Great Britain
-
greaves
2
-
green offal
2,
3,
4,
5,
6,
7,
8
-
grit
2
-
ground water
-
growth promoters
-
growth promotion
-
Guidance Note PG 5/3(91)
-
Guidance Note PG 6/1 (91)
-
gut contents
2,
3
-
Gwynn Report
H
-
Hammersmith and Fulham, London Borough
-
Hampshire
-
Hazard Analysis Critical Control Point
-
Hazard Groups
-
hazardous materials, slaughtering industry
-
Hazardous Waste Directives
-
Hazardous Waste Inspectorate
-
Hazardous Waste List
-
HCC
-
head meat
-
Health and Safety (Emissions into the Atmosphere) (Amendment) Regulations 1989
-
Health and Safety at Work Etc Act 1974
2
-
Health and Safety at Work Order (Northern Ireland) 1978
-
Health and Safety Commission
2
-
Health and Safety Commission, Advisory committees
-
Health and Safety Executive
2,
3,
4,
5,
6
-
Health and Safety Executive Risk Group
- Health Aspects of Environment and Food Medical see HEF M
-
health authorities
-
Health Certificate, meat exports
-
health mark
2,
3,
4
-
health records
-
health risks, food premises
-
health services
-
Health Services Advisory Committee
-
health surveillance
-
health, food ingredients injurious to
-
HEF M
- Her Majesty's Inspectorate of Pollution see HMIP
-
herbal remedies
-
herd, slaughter
-
herds, disease testing
-
hides
2
-
HMIP
2,
3,
4,
5,
6,
7
-
homeopathic medicinal products
-
hooves
-
horses
-
hospitals
-
hospitals, incinerators
2
-
hounds, feeding
-
household waste
-
HSAC
- HSC see Health and Safety Commission
- HSE see Health and Safety Executive
-
HSE/DH secretariat
-
human blood
-
human consumption, fit for
2,
3,
4
-
human consumption, ingredients
-
human consumption, not intended for
-
human consumption, SBO ban
-
human consumption, unfit for
-
human disease, animal contamination and
-
human food
-
human food chain
2,
3
-
human food, waste
-
human health
-
human health, contaminated food and animal products
-
human health, food injurious to
-
human health, risks from animal disease
-
human medicines
2,
3,
4,
5
-
human medicines, adverse reactions
-
human SBO ban
2,
3
-
humane conditions, slaughterhouses
-
humans, risk to
-
hunt kennels
2,
3,
4,
5,
6,
7
-
Hunt Kennels Association
- HWL see Hazardous Waste List
-
hydrogen chloride
- hygiene, red meat see red meat hygiene
-
hygiene, slaughterhouses
2,
3
I
-
Importation of Animal Products and Poultry Products Order 1980
-
importers
-
incineration plants
-
incineration, of carcasses
-
incineration, of waste
2
-
incinerators
2,
3,
4,
5,
6,
7,
8,
9,
10
-
Industrial Air Pollution Inspector for the South-West
-
industrial processing, meat products
-
industrial waste
2
-
infection, animal health
-
infection, sources
-
infective dose
2
-
Inspection Rating Scheme
-
inspection, animals intended for slaughter
-
inspection, slaugterhouses
-
Inspectorates
-
inspectors
2
-
inspectors, animal health
-
inspectors, Animal Health Act
2
-
inspectors, slaughter and compensation
-
Institute of Geological Sciences
-
Institution of Environmental Health Officers
2
-
Integrated Pollution Control (IPC)
2,
3
-
Intervention Board
-
intestines
-
intra-uterine contraceptive devices
-
IPR 5/4 1992
-
islands councils
2,
3,
4
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